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Karen's Obsession With Food & Style
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First Course & Sides
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Page 15
First Course & Sides
Incredible Oven Baked Sweet Potato Fries with Garlic
Yummy Pumpkin & Oatmeal Pancakes
Karen’s Mediterranean Gypsy Soup
Raspberry Crunch Salad with Raspberry-Almond Oil Vinaigrette
Butternut Squash Gnocchi ~ It’s Gluten Free
Grilled Zucchini with Japanese Miso-Glaze and Cashew Crema
Mediterranean Stuffed Shishito Peppers
Cheddar and Herb “Pennies” ~ Savory Shortbread Crackers (yes, gluten free option too!)
Summertime Panzanella Tomato Salad – you should be eating this right now!
Gluten Free Summertime Panzanella Tomato Salad
Sungold Tomato Butter – Slather on Everything!
Karen’s Arroz Blanco (Mexican White Rice)
Thai Basil Pesto – and what to do with it!
Steamed Baby Beets with Garlic Scape Vinaigrette
Karen’s Garlic Scape Vinaigrette
Karen’s Essential Puerto Rican Sofrito
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