Radicchio Salad with Mustard Croutons and Grainy Mustard Vinaigrette
This Radicchio Salad has a nice sweet & bitter elements. Add Frisée lettuce, Watermelon Radish, Shaved Heirloom Carrots, Crispy Croutons with Grainy Mustard and Garlic and Karen’s Grainy Mustard Vinaigrette with Shallots and Garlic. A flavor sensation!
Ingredients
Instructions
Make Croutons and Vinaigrette.
Prepare Vegetables:
Clean and dry then core the radicchio with a paring knife – this will release the leaves in whole.
Separate endive leaves; cut off the end and separate.
Wash and dry frisée lettuce.
Peel watermelon radish and sliced every thinly with a good vegetable peeler or mandoline.
Peel carrots – shave thinly with a vegetable peeler.
To serve:
In a large bowl or individual plates: Add all vegetable ingredients – tearing radicchio and frisée into large bite sized pieces.
Drizzle with vinaigrette and top with croutons – can crush some croutons with your fingertips.
Enjoy!
This recipe may not be reproduced without the consent of its author, Karen Sheer
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