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Karen's Obsession With Food & Style
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First Course & Sides
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Page 17
First Course & Sides
Ground Turkey “Meat Sauce” with Fresh Tomato Sauce
How to Make Fresh Tomato Sauce
Fall Salad with Chèvre and Pink Pearl Apples
Blackened Halibut with Cajun Seasonings and Caper Remoulade
Dirty Rice Cajun Style
Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers
How to Quick Pickle Vegetables
Grilled Peach Salad with Sweet & Sour Vinaigrette
Watermelon Gazpacho with Shaved Feta
Beet Tzatziki Sauce with Spiced Chicken Skewers
Southern Pimento Cheese Recipe ~ THE Spread for Everything!
Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)
Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette
Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish
Karen’s Skillet Jalapeño Cornbread
Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping
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