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Karen's Obsession With Food & Style
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First Course & Sides
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Page 14
First Course & Sides
The Best Butternut Squash Latkes! (an updated “potato” pancake)
Karen’s Easy Honey Peanuts
Natural Candied Yams with Apple Cider Cinnamon Glaze
Incredible Oven Baked Sweet Potato Fries with Garlic
Yummy Pumpkin & Oatmeal Pancakes
Karen’s Mediterranean Gypsy Soup
Raspberry Crunch Salad with Raspberry-Almond Oil Vinaigrette
Butternut Squash Gnocchi ~ It’s Gluten Free
Karen’s Pasta Puttanesca with Fresh Tomatoes
Grilled Zucchini with Japanese Miso-Glaze and Cashew Crema
Mediterranean Stuffed Shishito Peppers
Cheddar and Herb “Pennies” ~ Savory Shortbread Crackers (yes, gluten free option too!)
Summertime Panzanella Tomato Salad – you should be eating this right now!
Gluten Free Summertime Panzanella Tomato Salad
Sungold Tomato Butter – Slather on Everything!
Karen’s Arroz Blanco (Mexican White Rice)
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