Red Coconut Curry with Sesame Tofu & Roasted Vegetables

Classic French Onion Soup – Karen’s Way

Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette

Peruvian Potato Salad with Preserved Lemon Vinaigrette

Very Veggie Tempeh Chili with Homemade Chili Powder

Quick-n-Easy Chili Oil

Citrus, Fennel & Mint Salad – Citrus Vinaigrette with Vanilla Bean

Karen’s Master Dinner Mini Roll Recipe

The Best Butternut Squash Latkes! (an updated “potato” pancake)

Karen’s Easy Honey Peanuts

Natural Candied Yams with Apple Cider Cinnamon Glaze

Incredible Oven Baked Sweet Potato Fries with Garlic

Yummy Pumpkin & Oatmeal Pancakes

Karen’s Mediterranean Gypsy Soup

Raspberry Crunch Salad with Raspberry-Almond Oil Vinaigrette

Butternut Squash Gnocchi ~ It’s Gluten Free