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Karen's Obsession With Food & Style
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First Course & Sides
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Page 13
First Course & Sides
Grilled Asparagus & Hearts of Palm Salad with Chimichurri
Delicious Dan Dan Noodles – They’re Vegan!
Spring Egg Drop Soup
Karen’s Rhubarb Vanilla Bean Jam
Karen’s Parmesan Crisps – Master Recipe with Flavoring Suggestions
Caesar Salad Tacos – In a Parmesan Crisp Shell
Quick Caesar Dressing You Will Love!
Herbed Tomato and Fennel Soup with Parmesan Crisps
Red Coconut Curry with Sesame Tofu & Roasted Vegetables
Classic French Onion Soup – Karen’s Way
Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette
Peruvian Potato Salad with Preserved Lemon Vinaigrette
Very Veggie Tempeh Chili with Homemade Chili Powder
Quick-n-Easy Chili Oil
Citrus, Fennel & Mint Salad – Citrus Vinaigrette with Vanilla Bean
Karen’s Master Dinner Mini Roll Recipe
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