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Karen's Obsession With Food & Style
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First Course & Sides
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Page 13
First Course & Sides
Caesar Salad Tacos – In a Parmesan Crisp Shell
Quick Caesar Dressing You Will Love!
Herbed Tomato and Fennel Soup with Parmesan Crisps
Red Coconut Curry with Sesame Tofu & Roasted Vegetables
Classic French Onion Soup – Karen’s Way
Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette
Peruvian Potato Salad with Preserved Lemon Vinaigrette
Very Veggie Tempeh Chili with Homemade Chili Powder
Quick-n-Easy Chili Oil
Citrus, Fennel & Mint Salad – Citrus Vinaigrette with Vanilla Bean
Karen’s Master Dinner Mini Roll Recipe
The Best Butternut Squash Latkes! (an updated “potato” pancake)
Karen’s Easy Honey Peanuts
Natural Candied Yams with Apple Cider Cinnamon Glaze
Incredible Oven Baked Sweet Potato Fries with Garlic
Yummy Pumpkin & Oatmeal Pancakes
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