Tahini Sesame Kale Chips with Za’atar Seasonings

Quick Pesto “Chutney”

Basil, Kale & Chive Pistou

Thanksgiving Leftover Chef Salad ~ Cranberry Sauce Vinaigrette

Raw Tomatillo Salsa

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen Gingery-Miso Dressing

Lettuce Wrapped Chicken Burger with Zesty Ranch

Karen’s Fresh Cherry Salsa

Karen’s Zesty Quick Dill Refrigerator Pickles

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Avocado-Citrus Vinaigrette

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

How to Hard-Boil Eggs: Best Way Is To Steam Them!

New Guacamole with Roasted Zucchini and Lime Zest

Avocado Ranch Dip