Quick Scallion Kimchee

Karen’s Hummus with Za’atar in an Instant Pot

Karen’s Corn Salsa

Karen’s Shiitake Mushroom “Bacon” VEGAN

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Easy Pickled Turnips – Lebanese Style

Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Quick Pesto “Chutney”

Basil, Kale & Chive Pistou

Thanksgiving Leftover Chef Salad ~ Cranberry Sauce Vinaigrette

Raw Tomatillo Salsa

Grilled Shrimp & Pineapple with Gingery-Miso Dressing