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The perfect refreshing condiment with Indian cuisine.

Quick Pesto “Chutney”

Compliments my Fabulous “Tandoori Chicken in an Instant Pot.”
Basil replaces mint in this easy to prepare condiment.

The perfect refreshing condiment with Indian cuisine.

The perfect refreshing condiment with Indian cuisine.

Ingredients

1 tablespoons Greek yogurt

2 tablespoons pesto sauce

½ teaspoon fresh ginger, peeled, finely grated

½ teaspoon pure cane sugar

¼ teaspoon garam masala

1 pinch sea salt

1 ½ teaspoons fresh lime juice

1 teaspoon scallion, cleaned and minced

¼ teaspoon jalapeño, finely minced

Instructions

1

Combine all ingredients in a small bowl.
Refrigerate in an airtight glass container.
Keeps for up to one week.

2

Notes:
Compliments my Fabulous “Tandoori Chicken in an Instant Pot.”
Basil replaces mint in this easy to prepare condiment.

This recipe may not be reproduced without the consent of its author, Karen Sheer.

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