Quick Pesto “Chutney”
Compliments my Fabulous “Tandoori Chicken in an Instant Pot.”
Basil replaces mint in this easy to prepare condiment.
Ingredients
1 tablespoons Greek yogurt
2 tablespoons pesto sauce
½ teaspoon fresh ginger, peeled, finely grated
½ teaspoon pure cane sugar
¼ teaspoon garam masala
1 pinch sea salt
1 ½ teaspoons fresh lime juice
1 teaspoon scallion, cleaned and minced
¼ teaspoon jalapeño, finely minced
Instructions
1
Combine all ingredients in a small bowl.
Refrigerate in an airtight glass container.
Keeps for up to one week.
2
Notes:
Compliments my Fabulous “Tandoori Chicken in an Instant Pot.”
Basil replaces mint in this easy to prepare condiment.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Categories:Condiments for FlavorFast & HealthyFirst Course & SidesGluten FreeSimpleVegetarianZesty Citrus Recipes
Karen Sheer
To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think!