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Karen's Obsession With Food & Style

Home › Farmers’ Market Inspired › Page 12

Farmers’ Market Inspired

IS BLACK THE NEW BROWN? The ultimate antioxidant salad loaded with great taste, texture and color.

Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette

Fresh Spring produce shines in this quiche with a simple cracker crumb base and truffled cheddar cheese to compliment. Go-Green!

Go Green Spring Quiche with Truffled Cheese

shaved carrots combine with coconut, beets and mint leaves with a Sesame-Ginger Dressing

Carrot-Coconut-Mint Salad with Sesame-Ginger Dressing

A wonderful spread with roasted garlic cloves for a mellow touch. Add some zest with the balsamic-honey drizzle

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Skillet Succotash with fresh corn, lima beans, butter beans, (optional) multi-colored zucchini, caramelized shallots and a touch of jalapeño.

Karen’s Skillet Succotash

Beet, Tomato and Radish Salad ~ Beet Green Vinaigrette

Ratatouille in Zucchini Cups with Herbal – Garlicky Crumbs

Ratatouille – Summer’s Classic Vegetable Stew

Spinach & Frisee Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Spinach & Frisée Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Karen’s 30 Minute Strawberry Jam (no pectin)

Grilled Sugar Snap Peas & Radishes

Grilled Sugar Snap Peas & Radishes

Rhubarb Tart ~ Shortbread Cookie Crust

Rhubarb Tart ~ Shortbread Cookie Crust

Homemade Applesauce – Karen's Favorite

Homemade Applesauce – Karen’s Favorite

Stuffed Squash with Fruit and Vegetable Quinoa Pilaf

Stuffed Squash with Fruit and Vegetable Quinoa Pilaf

Kabocha Squash and Goat Cheese Quiche – Gluten Free Pastry

Summer Gazpacho in Two Easy Steps

Karen's Raspberry Tart with Ricotta Pastry Cream – Gluten Free

Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

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