Spinach & Frisée Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Karen’s 30 Minute Strawberry Jam (no pectin)

Grilled Sugar Snap Peas & Radishes

Rhubarb Tart ~ Shortbread Cookie Crust

Brown Rice Risotto with Spring Vegetables

Homemade Applesauce – Karen’s Favorite

Stuffed Squash with Fruit and Vegetable Quinoa Pilaf

Kabocha Squash and Goat Cheese Quiche – Gluten Free Pastry

Summer Gazpacho in Two Easy Steps

Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

Cool Cucumber- Kale Blender Soup with Apricots and Walnuts

Raw Slaw – the best coleslaw ever!!

Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

Karen’s Vegan Strawberry “Ice Cream” with Cashew Brittle

Grilled Corn in the Husk with Tomato-Basil Butter

Karen’s Homemade Rhubarb Vinegar