How to Make Fresh Tomato Sauce

Fall Salad with Chèvre and Pink Pearl Apples

Karen’s Maple Zucchini Walnut Bread – Gluten Free

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

Grilled Peach Salad with Sweet & Sour Vinaigrette

Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette

Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Vanilla Ice Milk & Peach Melba Parfaits

Shrimp & Farmers’ Market Vegetable Sauté

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Kabocha Squash Soup with Apples and Cashew Crema – Vegan

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette