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Karen's Obsession With Food & Style
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Page 11
Farmers’ Market Inspired
Steamed Baby Beets with Garlic Scape Vinaigrette
Really Amazing Rhubarb BBQ Sauce
Radicchio Salad with Mustard Croutons and Grainy Mustard Vinaigrette
Ground Turkey “Meat Sauce” with Fresh Tomato Sauce
How to Make Fresh Tomato Sauce, Karen’s Way
Fall Salad with Chèvre and Pink Pearl Apples
Karen’s Maple Zucchini Walnut Bread – Gluten Free
Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers
Grilled Peach Salad with Sweet & Sour Vinaigrette
Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette
Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish
Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce
Vanilla Ice Milk & Peach Melba Parfaits
Shrimp & Farmers’ Market Vegetable Sauté
Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread
Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs
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