Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Vanilla Ice Milk & Peach Melba Parfaits

Shrimp & Farmers’ Market Vegetable Sauté

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Kabocha Squash Soup with Apples and Cashew Crema – Vegan

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

Eggplant Parm Salad: Deconstructed

Raspberry Marshmallow Pie with Granola Crust

Simple Tomato & Feta Salad with Dill and Radish Vinaigrette

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette