Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Baba Ganoush with Roasted Peppers

Thai Coconut Ginger Chicken in an Instant Pot

Weeknight Filet of Sole with Mustard Sauce

Lemony Extra Virgin Olive Oil Dressing with Many Uses

Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing

Pressed Grilled Chicken with Luscious Tomatillo Sauce

Crab Tostadas Bites with Avocado-Cucumber Mash

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Shaved Carrot Slaw

Zesty Sumac- Lemon Dressing

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

Karen’s Hummus with Za’atar in an Instant Pot

Karen’s Corn Salsa

Grilled Lebanese Chicken with Yogurt & Spices

Easy Lebanese Garlic Sauce