Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Traditional Lemon Tart with Pistachios ~ Berries with a Mint and Limoncello Syrup

Plum and Blackberry Salsa – A Passion for Purple

Tarragon Vinaigrette

Spinach and Lentil Soup with Aged Provolone Cheese Croutons

Summer Zucchini, Walnut and Olive ~ Whole Grain Pasta with Lemon Zest

Rhubarb Granita with Infused Spices and Flavors – Cloves, Cardamom and Orange