Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip

Pumpkin Scones with Pecans, Cranberries and Coconut

Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts

Cara Cara Orange Caesar-ish Dressing

Homemade Hoisin Sauce – Better Than Store-Bought

Karen’s Za’atar Seasoning Blend

Karen’s Baked Potato Soup with Potato Skin Croutons

Winter Salad with Grilled Radicchio and Pomegranate-Macadamia Vinaigrette

Pomegranate-Macadamia Vinaigrette

Caramel Zabaglione

Poached Pears in Spiced Red Wine & Pomegranate Juice (with Caramel Zabaglione)

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Waldorf Salad with Roasted Delicata Squash, Kale and Apples

Tomato Garlic Soup with Grilled Cheese Croutons

Vegan Apple Raspberry Crisp

Karen’s Skillet Succotash