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Karen's Obsession With Food & Style

Home › Vegetarian › Page 28

Vegetarian

Pumpkin Scones with Pecans, Cranberries and Coconut

Pumpkin Scones with Pecans, Cranberries and Coconut

It’s Winter Citrus Season – these low acid, sweet Cara Cara navel oranges entice a Caesar-style dressing with zest! A Wonderful – Simple Salad with crunch and a daily dose of garlic.

Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts

It’s Winter Citrus Season – these low acid, sweet Cara Cara navel oranges entice a Caesar-style dressing with zest!

Cara Cara Orange Caesar-ish Dressing

Homemade Hoisin Sauce – Better Than Store-Bought

Karen's Za'atar Seasoning Blend

Karen’s Za’atar Seasoning Blend

Baked Potato Soup with Potato Skin Croutons Recipe

Karen’s Baked Potato Soup with Potato Skin Croutons

My favorite winter ingredients together in a salad worthy of entertaining. Bitter and sweet flavors with crunch and a decadent dressing.

Winter Salad with Grilled Radicchio and Pomegranate-Macadamia Vinaigrette

A Vinaigrette with a tart- sweet flavor - macadamia oil adds a buttery and luxurious taste

Pomegranate-Macadamia Vinaigrette

Poached Pears in Spiced Red Wine and Pomegranate Juice with Caramel Zabaglione

Caramel Zabaglione

Spiced, beautiful pears swimming in a ruby syrup with a creamy zabaglione custard - perfect for the holidays

Poached Pears in Spiced Red Wine & Pomegranate Juice (with Caramel Zabaglione)

A wonderful spread with roasted garlic cloves for a mellow touch. Add some zest with the balsamic-honey drizzle

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

This classic American salad gets a revamp with a lighter taste. Lots of crunch from the seasonal apples, celery and walnuts with mellow additions ~ kale, roasted squash, grapes and a creamy yogurt-mayo cinnamon dressing.

Waldorf Salad with Roasted Delicata Squash, Kale and Apples

Rustic Tomato Soup with extra garlic and grilled cheese croutons

Tomato Garlic Soup with Grilled Cheese Croutons

This easy to prepare fall dessert is bursting with harvest flavors: fruit is blanketed with a crisp cinnamon, pecan and oat layer. Vegan, gluten-free and irresistible!

Vegan Apple Raspberry Crisp

Skillet Succotash with fresh corn, lima beans, butter beans, (optional) multi-colored zucchini, caramelized shallots and a touch of jalapeño.

Karen’s Skillet Succotash

butternut squash and apple cubes laced with onion, ginger, hot chiles and fresh apple juice.

Butternut Squash & Apple Jelly

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A Zest for Life
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    • Weeknight Cooking
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
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