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Karen's Obsession With Food & Style

Home › Vegetarian › Page 29

Vegetarian

The easy dough yields 4, 9" pizzas. follow the instructions and get started making pizza in your home.

Karen’s Perfect Pizza Dough

Made from garden-ripe tomatoes, no cooking required. "Raw sauce" combines garden fresh tomatoes and seasonings in a blender

Garden Tomato Raw Sauce

Grilled Pizza - Hot off the grill, delicious, crispy and smokey pizza – restaurant quality at home!

Grilled Pizza with Raw Garden Tomato Sauce

Beet, Tomato and Radish Salad ~ Beet Green Vinaigrette

Zucchini Noodles with Sun Dried Tomato Pesto

Zucchini Noodles with Sun Dried Tomato Pesto

Karen's Peruvian Spice Blend

Karen’s Peruvian Spice Blend

Ratatouille in Zucchini Cups with Herbal – Garlicky Crumbs

Ratatouille – Summer’s Classic Vegetable Stew

Karen's Key Lime Frozen Yogurt

Karen’s Key Lime Frozen Yogurt

Burrata and Summer Tomato Parfaits

Burrata and Summer Tomato Parfaits

Brown Sugar Shortcakes – Gluten Free

Finally a perfectly delicious soft gluten free sugar cookie that tastes just like the real thing!

Gluten Free Sugar Cookies

Beet and Chickpea Cakes with Mint and Lemon Zest

Spinach & Frisee Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Spinach & Frisée Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Karen’s Strawberry Vinaigrette

Karen’s 30 Minute Strawberry Jam (no pectin)

Grilled Sugar Snap Peas & Radishes

Grilled Sugar Snap Peas & Radishes

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A Zest for Life
  • Recipes
    • First Course & Sides
    • Main Course
    • Weeknight Cooking
    • Zesty Citrus Recipes
    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
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