A healthy, vibrant green dressing with zest!
Chimichurri is a piquant sauce or marinade (in South American and Mexican cooking) ~
I’ve used the ingredients and created this dressing.
Place the first 7 ingredients in the carafe of a blender. Add half of the extra virgin olive oil – 2 T.
Start on very low speed to blend, and slowly move to medium speed until the dressing is slightly pureed.
Add the 6 T. yogurt, and blend until almost smooth. With the motor running, drizzle in the remaining 2 T. of olive oil
Refrigerate the dressing in an airtight glass container for up to two weeks.
This is a thick dressing. If you would like to thin bit, add a T. of water or oil.
Serve with my: Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas (see recipe.)