Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas

Ingredients

• 1 medium head iceberg lettuce, organic, cleaned and dried
• ½ cup feta cheese, sliced
• ¼ cup pepitas, roasted with a touch of sea salt
• ½ cup micro greens
• 1 recipe Chimichurri Dressing, will have some extra

Instructions

1. Remove the core of the head of lettuce, and cut into 4 large wedges. (Can use romaine lettuce.) Place the wedges in a large platter to fit. Pour Chimichurri dressing over. Top with feta slices, sliced radishes, micro greens and pepitas.
2. See recipe: Chimichurri Dressing

This recipe may not be reproduced without the consent of its author, Karen Sheer.