An easy salad with a good crunch and delectable dressing
- 1 medium head iceberg lettuce, organic, cleaned and dried
- ½ cup feta cheese, sliced
- ¼ cup pepitas, roasted with a touch of sea salt
- ½ cup micro greens
- 1 recipe Chimichurri Dressing, will have some extra
Remove the core of the head of lettuce, and cut into 4 large wedges. (Can use romaine lettuce.)
Place the wedges in a large platter to fit.
Pour Chimichurri dressing over. Top with feta slices, sliced radishes, micro greens and pepitas.