Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas
An easy salad with a good crunch that is simple and delicious!
Transforms the ingredients of Chimichurri into a healthy and delectable creamy dressing.
Ingredients
1 medium head iceberg lettuce, organic, cleaned and dried
½ cup feta cheese, sliced
¼ cup pepitas, roasted with a touch of sea salt
½ cup micro greens
1 recipe Chimichurri Dressing, will have some extra
Instructions
1
Remove the core of the head of lettuce, and cut into 4 large wedges. (Can use romaine lettuce.)
Place the wedges in a large platter to fit.
Pour Chimichurri dressing over. Top with feta slices, sliced radishes, micro greens and pepitas.
2
See recipe: Chimichurri Dressing
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Categories:Creative SaladsFast & HealthyFirst Course & SidesGlobal CookingGluten FreeSalad Dressings & VinaigrettesSimpleVegetarian
Karen Sheer
To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think!