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Karen's Obsession With Food & Style
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Vegetarian
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Page 21
Vegetarian
Shallot-Thyme Vinaigrette
Amazing Vanilla Bean Ice Milk
Vanilla Ice Milk & Peach Melba Parfaits
Beet and Tahini Dressing
Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables
Zesty Sumac- Lemon Dressing
Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread
Crispy Onion Bhajis with Grated Mango Chutney
On the Grill: Zucchini Crusted Pizza
Karen’s Fresh Mint Chocolate Truffles – Vegan
Genius Strawberry Lace-Cookie Crisp
Spring Minty Pea Soup with Scallion Kimchee
Quick Scallion Kimchee
Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette
Rhubarb and Shallot Vinaigrette
Hummus and Grilled Veggie Tacos with Corn Salsa
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