Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Karen’s Best Matzo Balls with Dill

Spring Asparagus Soup – Vegan – with Cashew Crema Swirl

Grilled Pineapple Salsa a la Plancha

Strawberry-Honey Balsamic Vinaigrette

Strawberry and Beet Salad with Strawberry-Honey Balsamic Vinaigrette

Karen’s Blueberry Oat Linzer Bars – Gluten Free

The Ultimate Banana, Oat & Walnut Waffles – Naturally Gluten Free

Peanut Butter Energy Bites – with Chocolate Drizzle

Karen’s Homemade Weekday Granola

Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)

Lemony Extra Virgin Olive Oil Dressing with Many Uses

Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing

Gingerbread Men Cookies ~ Gluten Free!

Incredible Instant Pot Split Pea Soup – With Too Many Vegetables

Prosecco Cocktail with Spiked Cranberry Syrup