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Karen's Homemade Weekday Granola

Karen’s Homemade Weekday Granola

Not too sweet, low in fat – perfect for everyday eating and snacking!

Ultra crunchy with no refined sugars. Use certified gluten free oats for a gluten free recipe.

Karen's Homemade Weekday Granola


2 cups rolled oats, organic

3 tablespoons coconut oil, organic

1 tablespoon raw honey, (If Vegan, use brown rice syrup)

1 tablespoon coconut palm sugar

1 tablespoon pure maple syrup

½ teaspoon natural vanilla extract

3 pinches sea salt, or himalayan sea salt

⅓ cup natural sliced almonds

1 tablespoon ground flax seeds

1 teaspoon cinnamon



To a small microwaveable bowl add coconut oil, honey, coconut palm sugar and maple syrup.
Microwave for 20 seconds just to warm, stir up well.


Place oats in a large bowl. Add the sugar/ coconut oil mixture, vanilla, sea salt, almonds, ground flax and cinnamon.
Stir up well. Spread out on a rimmed baking pan approximately 10″ x 15″. No need to grease or add a liner.
Press down firmly using a metal spatula.


Bake for 12 – 14 minutes until very golden. Watch that the edges do not become too brown.


Cool completely, Then break up into pieces and store in an airtight container at room temperature. Hint: For a greater cinnamon flavor, add two cinnamon sticks to the storage container.


Recipe used in: Peanut Butter Energy Bites with Chocolate Drizzle

This recipe may not be reproduced without the consent of its author, Karen Sheer

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