Karen’s Corn Salsa

Karen’s Shiitake Mushroom “Bacon” VEGAN

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Easy Pickled Turnips – Lebanese Style

Karen’s Quick Harissa Sauce / Paste

Easy Lebanese Garlic Sauce

Strawberry Rhubarb Topping

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Lemon Poppy Linzer Cookies – Vegan & Gluten Free

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese