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Karen's Obsession With Food & Style

Home › Vegetarian › Page 22

Vegetarian

Fresh Mint Chocolate Truffles - Vegan

Karen’s Fresh Mint Chocolate Truffles – Vegan

Genius Strawberry Lace-Cookie Crisp in individual pie pans

Genius Strawberry Lace-Cookie Crisp

Spring Minty Pea Soup with Scallion Kimchee in vintage blue & white bowl

Spring Minty Pea Soup with Scallion Kimchee

Quick Scallion Kimchee

Quick Scallion Kimchee

Rhubarb & Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Rhubarb and Shallot Vinaigrette

Rhubarb and Shallot Vinaigrette

Hummus and Grilled Veggie Tacos with Corn Salsa

Hummus and Grilled Veggie Tacos with Corn Salsa

Karen’s Corn Salsa

Karen’s Corn Salsa

Karen's Shiitake Mushroom "Bacon" VEGAN

Karen’s Shiitake Mushroom “Bacon” VEGAN

how to make the best Curry Coconut Slow Roasted Nuts

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Pickled Parsnips takes only minutes to prepare. The gorgeous hue... the addition alf a few slices of red beets

Easy Pickled Turnips – Lebanese Style

A little condiment with big, bold flavors

Karen’s Quick Harissa Sauce / Paste

You must try this Lebanese-Style Garlic Sauce – a bold alternative to mayonnaise.

Easy Lebanese Garlic Sauce

Karen's Strawberry Rhubarb Topping - A tart-sweet flavor, perfectly thickened.

Strawberry Rhubarb Topping

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

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