Karen’s Strawberry Frozen Yogurt

Mini Double Chocolate Fudge Cookie Thins – Gluten Free (to eat and for ice cream sandwiches)

Karen’s Natural Orange, Oat & Nut Granola

Natural Orange, Oat & Nut Granola Parfaits with Yogurt & Berries

Karen’s Spa Asian Orange-Sesame Vinaigrette

Karen’s Revamped Korean Egg Sandwich with Gochugaru Sauce

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

The BEST Easy Russian Dressing for Roast Turkey & Beyond

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

SOUPS ON! My Favorite Soups to Make Right Now

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly

Garlic-Garlic Vinaigrette (with my “Garlic Crisp” Recipe for Salads)