Za’atar Seasoning Mix with Fresh Thyme and Oregano & Grilled Skewers of Halloumi Cheese, Fresh Spring Asparagus and Scallions

Fingerling Potatoes and Crispy Kale in Foil Packets

Carrot Hummus

Karen’s Homemade Rhubarb Vinegar

Plum and Blackberry Salsa – A Passion for Purple

Tarragon Vinaigrette

Sesame Marinade and Dressing for Asian Grilled Chicken Salad

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Rainbow Latkes – Potato and Vegetable Pancakes

Pickled Ginger Vinaigrette

Pickled Radishes with Black Sesame Seeds

Pita Bread – Karen’s Whole Wheat Recipe

Vegan Farmers’ Market Vegetarian Dumplings

Karen’s Sprouted Spelt and Sesame Homemade Crackers