Karen’s Homemade Weekday Granola

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Warm Asparagus and Spinach Dip – Lightened Up

Portobello Mushroom Pizzas with Crispy Kale Ribbons

Karen’s Applesauce Linzer Bars (Gluten-Free Variation as well)

Karen’s Granola for Snacking & Pie Crust

Layered Cheese Nachos with Fresh Cherry Salsa

Karen’s Corn and Zucchini Tortitas

Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Karen’s Cashew Cluster Crunch

Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip

Pumpkin Scones with Pecans, Cranberries and Coconut

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle