Karen’s Puttanesca Rice Stuffed Tomatoes

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Karen’s Fresh Fig Jam with Rosemary

Fresh Fig & Herb Balsamic Dressing (using my Fig-Rosemary Jam)

Karen’s Ginger-Sesame Sauce – and what to do with it!

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Salmon Steaks with Basil & Macadamia Nut Pesto

Karen’s Basil & Macadamia Nut Pesto

Karen’s Pine Nut Macaroon Cookies – includes “almond paste” you make

Passover 2022 Recipes plus NEW: Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint

Passover Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint

Homemade Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup

Karen’s Roasted Tomato Ketchup

How to Simply Roast Spring Asparagus with Garlic, Almonds & Lemon

18 Zesty Citrus Recipes

Skillet Chili-Shrimp and Blackened Green Beans with Blood Orange Butter Sauce