Karen’s Spa Asian Orange-Sesame Vinaigrette

Karen’s Mild Gochujang Mild Hot Sauce made with Gochugaru Chili Flakes

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly

Garlic-Garlic Vinaigrette (with my “Garlic Crisp” Recipe for Salads)

Karen’s Garlic Crisps

Fabulous Fall Vegetable Soup with Lentils & Buckwheat

Garlic Cheesy Toast with Garlic Confit

Karen’s Garlic Confit ~ A Silky, Spreadable Condiment

Karen’s German Apple Cake with Pink Pearl Apples

Karen’s Raspberry Sherbet with Shaved White Chocolate

No-Cook Heirloom Yellow Tomato Sauce with Pasta

Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping