Karen’s Lemony Tahini Dressing

Coconut Milk Crème Brûlée with Roasted Strawberry-Rum Compote

Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter

Cool Beet Soup with Kefir and Pickled Beet Stems

Skillet Balsamic Chicken with Strawberries & Tarragon

Roasted Asparagus & Shaved Heirloom Carrot Salad with a Zesty Lemon Vinaigrette

Homemade Panko Popcorn Spiced Shrimp – they’re baked!

Karen’s Lemony, Garlicky Aioli Dip

Mother’s Day Recipes

Karen’s Rhubarb Snack Cake with Cardamom & Ginger

Stewed Rhubarb Whipped Coconut Cream

Condiments for Flavor – The Little Things Makes the Dish!

Karen’s Spring Vegetable Fried Rice

Karen’s Spring Green Herbal Ranch Dressing & Salad

Karen’s Mosaic Carrot Kugel with Dill

Egyptian Sheet Pan Dukkah Salmon with Veggies & Chickpeas