Clementine Cake with Marcona Almonds

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Chocolate Turtles with Homemade Natural Caramel

Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip

Karen’s Sizzling Flounder with Soy, Lemon and Sesame

Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts

Asian Chicken in Parchment – Homemade Hoisin Sauce

Tuscan Stuffed Mushrooms

Karen’s Beet Cured Gravlax

Roast Za’atar Capons with Za’atar Seasoning Blend

Karen’s Baked Potato Soup with Potato Skin Croutons

Karen’s Marsala Turkey Gravy for Thanksgiving

Caramel Zabaglione

Poached Pears in Spiced Red Wine & Pomegranate Juice (with Caramel Zabaglione)

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Hearty Mediterranean Fish Soup