Tuscan Stuffed Mushrooms

Karen’s Beet Cured Gravlax

Roast Za’atar Capons with Za’atar Seasoning Blend

Karen’s Baked Potato Soup with Potato Skin Croutons

Karen’s Marsala Turkey Gravy for Thanksgiving

Caramel Zabaglione

Poached Pears in Spiced Red Wine & Pomegranate Juice (with Caramel Zabaglione)

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Hearty Mediterranean Fish Soup

Fall Chicken Cacciatore

Karen’s Perfect Pizza Dough

Grilled Pizza with Raw Garden Tomato Sauce

Zucchini Noodles with Sun Dried Tomato Pesto

Peruvian Grilled Chicken

Ratatouille – Summer’s Classic Vegetable Stew

Karen’s Key Lime Frozen Yogurt