Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

White Wild Salmon Gravlax with Cracked Pepper and Lavender

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Chicken En Papillote ~ Asian Style

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip

Go Green Spring Quiche with Truffled Cheese

Clementine Cake with Marcona Almonds

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Chocolate Turtles with Homemade Natural Caramel

Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip

Karen’s Sizzling Flounder with Soy, Lemon and Sesame

Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts

Asian Chicken in Parchment – Homemade Hoisin Sauce

Tuscan Stuffed Mushrooms

Karen’s Beet Cured Gravlax

Roast Za’atar Capons with Za’atar Seasoning Blend