Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Pistachio-Tarragon & Lavender Gremolata

Blender Watermelon Frosé

Gluten-Free Ricotta & Spinach Gnocchi

Layered Cheese Nachos with Fresh Cherry Salsa

Karen’s Corn and Zucchini Tortitas

Karen’s Smokey & Cheesy Grits

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Karen’s Gluten-Free Matzo Balls – Large and Mini

Karen’s Butter Chicken

Lobster Savannah