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Karen's Obsession With Food & Style

Home › Recipes to Impress / Entertaining › Page 28

Recipes to Impress / Entertaining

Celery Root Bisque Soup with Garlic Pita Croutons Recipe

Celery Root Bisque Soup with Garlic Pita Croutons

A beautiful, crispy and crunchy salad with Winter-White Vegetables. Chioggia Beets add a touch of crimson color, as does the rind of the Pears and Black Radish.

Winter White Salad with Pink Peppercorn Vinaigrette

Crispy Chocolate Chip Cookies – Gluten-Free!

Karen’s Crispy Chocolate Chip Cookies – Gluten-Free!

Applesauce Linzer Bars (Gluten-Free Variation as well)

Karen’s Applesauce Linzer Bars (Gluten-Free Variation as well)

Kabocha Squash Soup with Apples and Cashew Crema - Vegan

Kabocha Squash Soup with Apples and Cashew Crema – Vegan

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

Carrots caramelize with the figs with a delectable just-sweet-enough glaze… all roasted in one pan

Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

Frozen Raspberry Marshmallow Pie with a Granola Crust

Raspberry Marshmallow Pie with Granola Crust

A Quick Healthy Summer Meal Served Hot Off the Grill. Make the Zesty Gingery-Miso Dressing ahead for a speedy recipe.

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Cedar Planked Salmon with an easy-to prepare Planked Salmon with Pistachio-Tarragon & Lavender Gremolata Pistachio Planked Salmon with Pistachio-Tarragon & Lavender Gremolata smothered on top

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Easy to prepare Gremolata ~ adds a blast of flavor with citrusy notes. Perfect for fish, vegetables, chicken and grains

Pistachio-Tarragon & Lavender Gremolata

Frozen Boozy Watermelon Frosé - the drink of Summer!

Blender Watermelon Frosé

Karen's Gluten-Free Ricotta & Spinach Gnocchi

Gluten-Free Ricotta & Spinach Gnocchi

Fresh Cherry Salsa over layered Nachos in a vintage pan

Layered Cheese Nachos with Fresh Cherry Salsa

A twist on the Spanish “Tortita” ~ these vegetable griddle cakes are delicious.. you can’t eat just one!

Karen’s Corn and Zucchini Tortitas

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A Zest for Life
  • Recipes
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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