Karen’s Smokey & Cheesy Grits

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Karen’s Gluten-Free Matzo Balls – Large and Mini

Karen’s Butter Chicken

Lobster Savannah

New Guacamole with Roasted Zucchini and Lime Zest

Crispy Skate with Browned Butter, Capers and Pickled Radishes

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

White Wild Salmon Gravlax with Cracked Pepper and Lavender

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Chicken En Papillote ~ Asian Style

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip

Go Green Spring Quiche with Truffled Cheese