Spicy Red Kale Chips with Cashews and Miso

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Potato Scaled Fish – Inspired by Paul Bocuse

Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

Warm Asparagus and Spinach Dip – Lightened Up

Celery Root Bisque Soup with Garlic Pita Croutons

Winter White Salad with Pink Peppercorn Vinaigrette

Karen’s Crispy Chocolate Chip Cookies – Gluten-Free!

Karen’s Applesauce Linzer Bars (Gluten-Free Variation as well)

Kabocha Squash Soup with Apples and Cashew Crema – Vegan

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

Raspberry Marshmallow Pie with Granola Crust

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata