Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Karen’s Gluten-Free Matzo Balls – Large and Mini

Karen’s Butter Chicken

Lobster Savannah

New Guacamole with Roasted Zucchini and Lime Zest

Crispy Skate with Browned Butter, Capers and Pickled Radishes

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

White Wild Salmon Gravlax with Cracked Pepper and Lavender

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Chicken En Papillote ~ Asian Style

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip

Go Green Spring Quiche with Truffled Cheese

Clementine Cake with Marcona Almonds

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Chocolate Turtles with Homemade Natural Caramel

Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip