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Karen's Obsession With Food & Style

Home › Recipes to Impress / Entertaining › Page 28

Recipes to Impress / Entertaining

A Quick Healthy Summer Meal Served Hot Off the Grill. Make the Zesty Gingery-Miso Dressing ahead for a speedy recipe.

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Cedar Planked Salmon with an easy-to prepare Planked Salmon with Pistachio-Tarragon & Lavender Gremolata Pistachio Planked Salmon with Pistachio-Tarragon & Lavender Gremolata smothered on top

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Easy to prepare Gremolata ~ adds a blast of flavor with citrusy notes. Perfect for fish, vegetables, chicken and grains

Pistachio-Tarragon & Lavender Gremolata

Frozen Boozy Watermelon Frosé - the drink of Summer!

Blender Watermelon Frosé

Karen's Gluten-Free Ricotta & Spinach Gnocchi

Gluten-Free Ricotta & Spinach Gnocchi

Fresh Cherry Salsa over layered Nachos in a vintage pan

Layered Cheese Nachos with Fresh Cherry Salsa

A twist on the Spanish “Tortita” ~ these vegetable griddle cakes are delicious.. you can’t eat just one!

Karen’s Corn and Zucchini Tortitas

Karen’s Smokey & Cheesy Grits

Karen’s Smokey & Cheesy Grits

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Simply Delicious ~ Wood Fired Infused Smoked Beets easily prepared on your grill. Finish the Salad with Petite Greens and a Zesty Avocado-Citrus Vinaigrette.

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

Modern Shrimp Louis: A Comeback for a Classic Dish

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Making Gluten Free Matzo Balls: Scoop the matzo balls for poaching; use an ice cream scoop for uniform size

Karen’s Gluten-Free Matzo Balls – Large and Mini

It's mildly spicy, creamy, savory flavor makes it more than just delicious… it’s addictive!

Karen’s Butter Chicken

The original menu offering of “Lobster Savannah” dates back to 1964 in New Orleans - steamed lobster and a light sauce dotted with cheese and baked.

Lobster Savannah

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A Zest for Life
  • Recipes
    • First Course & Sides
    • Main Course
    • Weeknight Cooking
    • Zesty Citrus Recipes
    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
    • Contact
    • Subscribe

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