Gluten-Free Cacio e Pepe (pasta with pepper and grated cheese)

Summer Charred Tomato Salsa Over Brined Grilled Chicken

Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables

Shrimp & Farmers’ Market Vegetable Sauté

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

Grilled Sea Bass with Eggplant, Tomato & Herb Salad

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

On the Grill: Zucchini Crusted Pizza

Hummus and Grilled Veggie Tacos with Corn Salsa

Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle

Grilled Lebanese Chicken with Yogurt & Spices

Spring Asparagus Cooked in Parchment Over Pasta

Incredible Mole Chicken & Vegetables on the Stovetop

Incredible Instant Pot Mole Chicken & Vegetables

Potato Scaled Fish – Inspired by Paul Bocuse

Portobello Mushroom Pizzas with Crispy Kale Ribbons