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Karen's Obsession With Food & Style
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Page 11
Main Course
Fabulous Tandoori Chicken in an Instant Pot
Turkey Chili with Homemade Chili Powder
Mediterranean Vegetable Soup
Thanksgiving Leftover Chef Salad ~ Cranberry Sauce Vinaigrette
Spiced Caribbean Chicken Meatballs in Coconut Milk Gravy
Chicken-Lentil Chili with Butternut Squash
Grilled Shrimp & Pineapple with Gingery-Miso Dressing
Grilled Eggplant Rollatini with Garlicky Parmesan Breadcrumb Topping
Lettuce Wrapped Chicken Burger with Zesty Ranch
Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata
Gluten-Free Ricotta & Spinach Gnocchi
Karen’s Amazing Jerk Chicken – from Marinating to Grilling
Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust
Hemp Seed Pate Brisee ~ Gluten–Free
Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)
Modern Shrimp Louis Salad: A Comeback for a Classic Dish
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