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Karen's Obsession With Food & Style
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Page 11
Main Course
Portobello Mushroom Pizzas with Crispy Kale Ribbons
Fabulous Tandoori Chicken in an Instant Pot
Turkey Chili with Homemade Chili Powder
Mediterranean Vegetable Soup
Thanksgiving Leftover Chef Salad ~ Cranberry Sauce Vinaigrette
Spiced Caribbean Chicken Meatballs in Coconut Milk Gravy
Chicken-Lentil Chili with Butternut Squash
Grilled Shrimp & Pineapple with Gingery-Miso Dressing
Grilled Eggplant Rollatini with Garlicky Parmesan Breadcrumb Topping
Lettuce Wrapped Chicken Burger with Zesty Ranch
Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata
Gluten-Free Ricotta & Spinach Gnocchi
Karen’s Amazing Jerk Chicken – from Marinating to Grilling
Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust
Hemp Seed Pate Brisee ~ Gluten–Free
Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)
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