Tagine Chicken with Apricots, Dates and Chickpeas

Karen’s Creamy Hummus with Harissa

Karen’s Skewered Shrimp Scampi Appetizer

Roasted Garlic Tahini Dressing and Dip

The Ultimate Kale, Romaine and Chickpea Salad with Roasted Garlic Tahini Dressing

How to Roast Whole Garlic Heads in Olive Oil and How to Use It

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Amazing Veggie Chili Without Beans

Ground Turkey “Meat Sauce” with Fresh Tomato Sauce

How to Make Fresh Tomato Sauce

How to Quick Pickle Vegetables

Beet Tzatziki Sauce with Spiced Chicken Skewers

Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)

Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Thai Coconut Ginger Chicken in an Instant Pot