Kabocha Squash Soup with Apples and Cashew Crema – Vegan

Karen’s Caribbean All-Purpose Seasoning

Spiced Caribbean Chicken Meatballs in Coconut Milk Gravy

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

Chicken-Lentil Chili with Butternut Squash

Raw Tomatillo Salsa

Vegan Creamy Corn Chowder

Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

Karen’s Granola for Snacking & Pie Crust

Zesty Dill and Radish Vinaigrette

Simple Tomato & Feta Salad with Dill and Radish Vinaigrette

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen Gingery-Miso Dressing

Grilled Eggplant Rollatini with Garlicky Parmesan Breadcrumb Topping

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Lettuce Wrapped Chicken Burger with Zesty Ranch