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Karen's Obsession With Food & Style

Home › Gluten Free › Page 29

Gluten Free

Fresh Cherry Salsa over layered Nachos in a vintage pan

Layered Cheese Nachos with Fresh Cherry Salsa

A twist on the Spanish “Tortita” ~ these vegetable griddle cakes are delicious.. you can’t eat just one!

Karen’s Corn and Zucchini Tortitas

Karen’s Smokey & Cheesy Grits

Karen’s Smokey & Cheesy Grits

Chock full of flavor from the brine with mustard seeds, red pepper flakes and freshly cracked black pepper.

Karen’s Zesty Quick Dill Refrigerator Pickles

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Prepare an easy tart dough that is so flaky, you won’t believe it’s gluten-free. Hemp seeds add interest and extra protein.

Hemp Seed Pate Brisee ~ Gluten–Free

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

A zesty, simple emulsified vinaigrette with lemon and lime and little cubes of fresh avocados

Avocado-Citrus Vinaigrette

Modern Shrimp Louis: A Comeback for a Classic Dish

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Modern Shrimp Louis Dressing

Modern Shrimp Louis Dressing

Yes, you have been making hard boiled eggs all wrong! This single technique, you will steam them – SO EASY TO PEEL!!

How to Hard-Boil Eggs: Best Way Is To Steam Them!

My Favorite Deviled Eggs: Grainy Mustard, Purple Scallions, Thyme and a Crisp and Lacy Baked Cheese Frico Makes Them Pungent and Zesty

Deviled Eggs with Purple Scallions and Crisp Cheese Frico

Making Gluten Free Matzo Balls: Scoop the matzo balls for poaching; use an ice cream scoop for uniform size

Karen’s Gluten-Free Matzo Balls – Large and Mini

A delicious and versatile sauce topped with a yogurt marinated grilled chicken kebob. Spice up your palate! The sauce is Vegan.

Marinated Chicken Kebabs – Indian Style

This delicious chutney provides a great balance to a rich, spicy curry. Grating the mango creates an interesting texture.

Sweet and Sour Grated Mango Chutney

It's mildly spicy, creamy, savory flavor makes it more than just delicious… it’s addictive!

Karen’s Butter Chicken

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A Zest for Life
  • Recipes
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
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