Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Avocado Ranch Dip

Fruit and Nut Salad with Kaniwa, Blueberries, Almonds and Kale

Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas

Chimichurri Dressing

Go Green Spring Quiche with Truffled Cheese

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Karen’s Buttermilk Waffles

Sautéed Collard Greens – Sweet and Sour

Natural Salmon Cakes – Gluten-Free

Karen’s Cashew Cluster Crunch

Carrot-Coconut-Mint Salad with Sesame-Ginger Dressing

Sesame-Ginger Dressing and Marinade

Karen’s Homemade Salt Free Sazón Cuban Seasoning

Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip