A zesty vinaigrette with fresh oregano and citrus juices
Pour 1 t. extra virgin olive oil on a cutting board. Add the fresh oregano, finely mince (the oil will keep the oregano bright.)
Add to a medium sized bowl with the garlic, mustard, lemon and orange juice and the salt.
Let macerate at room temperature for 10 minutes.
Measure the olive oil, SLOWLY stream into the bowl with a whisk until emulsified.
Store in the refrigerator in a clean glass jar.
An assertive dressing – great with composed grain salads.