Avocado Ranch Dip
A wonderful dip – made with coconut mayonnaise
Ingredients
Instructions
Add all ingredients to a medium sized bowl.
Mash well with a large fork until all is combined. Taste for seasonings. Make sure the avocado is very ripe
so the dip is creamy and beautifully green in color.
* Home made coconut mayonnaise:
Place pastured egg yolks in a medium bowl. Gently melt unrefined and organic coconut oil and drizzle in to the yolks. VERY slowly at first, drop by drop.
Add seasonings; 2 t. lemon juice and 1/8 t. salt. Drizzle in 1/3 cup extra virgin olive oil until all is emulsified. Place in the refrigerator in a tightly sealed container.
Will harden, just place on counter top an hour before using, stir up well.
Great with: Crispy Coconut Baked Zucchini Sticks – Gluten Free (see recipe.)
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