Sweet and Sour Grated Mango Chutney

New Guacamole with Roasted Zucchini and Lime Zest

Karen’s Quick Pickled Radishes (with Cubanelle Peppers)

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette

Oregano-Citrus Vinaigrette

Beetroot Spread & Dip – a great alternative to hummus.

White Wild Salmon Gravlax with Cracked Pepper and Lavender

Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Avocado Ranch Dip

Fruit and Nut Salad with Kaniwa, Blueberries, Almonds and Kale

Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas

Chimichurri Dressing

Go Green Spring Quiche with Truffled Cheese

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle