Karen’s “Shaken” Italian Dressing

Shortbread Cookie Pie Crust

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Smoked Pesto

Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple Jelly

Spinach and Feta Tart with Hemp Seed Pate Brisee ~ Gluten – Free

Spinach and Lentil Soup with Aged Provolone Cheese Croutons

Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Summer Zucchini, Walnut and Olive ~ Whole Grain Pasta with Lemon Zest

Pickled Radishes with Black Sesame Seeds

Pumpkin Cider Pie with Shortbread Cookie Crust

Rainbow Latkes – Potato and Vegetable Pancakes

Raspberry and Almond Dressing with Homemade Almond Oil

Raspberry, Coconut, Lemon and Poppy Muffins, Gluten-Free

Rhubarb Granita with Infused Spices and Flavors – Cloves, Cardamom and Orange

Karen’s Roasted Garlic Heads in the Oven