Carrot Hummus

Karen’s Homemade Rhubarb Vinegar

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Karen’s Pecan Sandies

Cornbread Croutons

Mojo Chicken Salad with Cornbread Croutons

A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook

Traditional Lemon Tart with Pistachios ~ Berries with a Mint and Limoncello Syrup

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Seared Chilean Sea Bass in a Red Chard Leaf ~ Meyer Lemon Vinaigrette

Roasted Garlic and Meyer Lemon Vinaigrette

Plum and Blackberry Salsa – A Passion for Purple

Zucchini, Quinoa and Walnut Bread

White Bean, Parmesan and Truffle Dip

Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, Salsa and Cheese