North Carolina Style Barbecue Mop and Sauce – Great with Grilled Chicken

Karen’s Vegan Strawberry “Ice Cream” with Cashew Brittle

Sugar Snap Pea and Green Garlic Pesto

Super Crunch Salad

Carrot Sorbet

Quick Refrigerator Pickles – Asian Style

Za’atar Seasoning Mix with Fresh Thyme and Oregano & Grilled Skewers of Halloumi Cheese, Fresh Spring Asparagus and Scallions

Grilled Corn in the Husk with Tomato-Basil Butter

Fingerling Potatoes and Crispy Kale in Foil Packets

Carrot Hummus

Karen’s Homemade Rhubarb Vinegar

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Karen’s Pecan Sandies

Cornbread Croutons

Mojo Chicken Salad with Cornbread Croutons

A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook