Za’atar Seasoning Mix with Fresh Thyme and Oregano & Grilled Skewers of Halloumi Cheese, Fresh Spring Asparagus and Scallions

Grilled Corn in the Husk with Tomato-Basil Butter

Fingerling Potatoes and Crispy Kale in Foil Packets

Carrot Hummus

Karen’s Homemade Rhubarb Vinegar

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Karen’s Pecan Sandies

Cornbread Croutons

Mojo Chicken Salad with Cornbread Croutons

A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook

Roasted Garlic and Meyer Lemon Vinaigrette

Seared Chilean Sea Bass in a Red Chard Leaf ~ Meyer Lemon Vinaigrette

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Traditional Lemon Tart with Pistachios ~ Berries with a Mint and Limoncello Syrup

Plum and Blackberry Salsa – A Passion for Purple