Spinach and Feta Tart with Hemp Seed Pate Brisee ~ Gluten – Free

Spinach and Lentil Soup with Aged Provolone Cheese Croutons

Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Summer Zucchini, Walnut and Olive ~ Whole Grain Pasta with Lemon Zest

Rainbow Latkes – Potato and Vegetable Pancakes

Pumpkin Cider Pie with Shortbread Cookie Crust

Pita Bread – Karen’s Whole Wheat Recipe

Pickled Radishes with Black Sesame Seeds

Pickled Ginger Vinaigrette

Raspberry and Almond Dressing with Homemade Almond Oil

Raspberry, Coconut, Lemon and Poppy Muffins, Gluten-Free

Rhubarb Granita with Infused Spices and Flavors – Cloves, Cardamom and Orange

Karen’s Roasted Garlic Heads in the Oven

Roasted Pepper, Tomato and Goat Cheese Fonduta

Russian Borscht Soup – Karen’s Way

Russian Style Quick Rye Soda Bread