Thanksgiving Appetizers, Soups & Desserts – I’ve Got You Covered!

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

SOUPS ON! My Favorite Soups to Make Right Now

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly

Garlic-Garlic Vinaigrette (with my “Garlic Crisp” Recipe for Salads)

Karen’s Garlic Crisps

Fabulous Fall Vegetable Soup with Lentils & Buckwheat

Garlic Cheesy Toast with Garlic Confit

Karen’s Garlic Confit ~ A Silky, Spreadable Condiment

Karen’s German Apple Cake with Pink Pearl Apples

Karen’s Quick & Easy Maple Caramel Sauce for Desserts

Last Days of Summer: What to Cook This Week

Quinoa Salad with Nectarines, Corn, Cucumber, Roasted Chickpeas and a Ginger Dressing

Karen’s Very Veggie Grilled Summer Pizza