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Karen's Obsession With Food & Style

Home › Recipes › Page 16

Recipes

Karen's Revamped Korean Egg Sandwich with Gochugaru Sauce

Karen’s Revamped Korean Egg Sandwich with Gochugaru Sauce

Karen's Gochujang Mild Chili Hot Sauce

Karen’s Mild Gochujang Mild Hot Sauce made with Gochugaru Chili Flakes

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Holiday Hors d’oeuvres – From Latkes to Tapas

Karen’s Flourless Chocolate Crackle Cookies

My Favorite Holiday Cookies + NEW: Toffee Holiday Bars

Toffee Bars with Coconut, Ginger and Almonds

Toffee Bars with Coconut, Ginger and Almonds

Spinach & Chicken Meatball Appetizer with Fontina Fondue

Holiday Nibbles & Hors d’oeuvres Plus NEW: Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

The BEST Russian Dressing for Roast Turkey

The BEST Easy Russian Dressing for Roast Turkey & Beyond

Karen’s Marsala Turkey Gravy for Thanksgiving

Happy Thanksgiving! Here IS MY MUST-MAKE GRAVY RECIPE

Karen’s Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy Recipe

Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy

oast Turkey with Marsala Gravy, Sautéed Asparagus with Cranberries and Almonds and Layered Purple & Ivory Mashed Potatoes

Thanksgiving 2022 MAINS & SIDE-DISHES “MY FAVORITE RECIPES”

Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze recipe

Thanksgiving Overview: What to Cook Right Now & NEW Sautéed Spinach with Pine Nuts & Lemon

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Cheddar and Herb “Pennies” ~ Savory Shortbread Crackers on a marble platter

Thanksgiving Appetizers, Soups & Desserts – I’ve Got You Covered!

Chocolate-Caramel Pie with Granola Coconut Crust - Vegan

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

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A Zest for Life
  • Recipes
    • First Course & Sides
    • Main Course
    • Weeknight Cooking
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
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