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A Vinaigrette with a tart- sweet flavor - macadamia oil adds a buttery and luxurious taste

Pomegranate-Macadamia Vinaigrette

A Vinaigrette with a tart- sweet flavor - macadamia oil adds a buttery and luxurious taste
A Vinaigrette with a tart- sweet flavor – macadamia oil adds a buttery and luxurious taste

A Vinaigrette with a tart- sweet flavor - macadamia oil adds a buttery and luxurious taste

Ingredients

2 tablespoons pomegranate molasses*

¼ cup red wine vinegar

2 medium fresh garlic cloves, peeled

1 teaspoon dijon mustard

1 teaspoon raw honey

¾ teaspoon italian seasoning

¼ teaspoon fresh cracked black pepper

¼ teaspoon sea salt

¼ cup neutral oil*, such as safflower

¼ cup macadamia oil, expellar pressed (not chemically extracted)

Instructions

1

Place the first 8 ingredients in a blender. Whirl to blend, one minute.
Measure the neutral oil and the macadamia nut oil in a pyrex measuring cup.
SLOWLY add in the oils a stream until emulsified.

2

Refrigerate in a sterile, glass container.
Will keep fresh a few weeks.

3

Serve with: Winter Salad with Grilled Radicchio and Pomegranate-Macadamia Vinaigrette

4

*Make a quick pomegranate molasses (if you do not have a bottle):
Add 1 cup pomegranate juice with 2T. cane sugar in a small pot, bring to a boil, stir to dissolve sugar. Reduce to a syrup over a low simmer, cool.

* with concerns about gmo’s and processing of oils, use a vegetable oil which has not been chemically treated, this is called “expeller pressed.”

This recipe can not be reproduced without the consent of its author, Karen Sheer

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