Karen’s Za’atar Seasoning Blend

Description

Za’atar, an intensely aromatic and ancient spice blend and condiment with eastern Mediterranean spices. Fabulous rubbed into poultry, mix with olive oil for a delicious spread – use with bread, dips, hummus, vegetables, meat, salad dressings and salad.

Ingredients

• 3 teaspoons sesame seeds, toasted
• 2 teaspoons ground sumac
• 1 ½ teaspoons cumin seeds, toasted and ground
• 1 teaspoon smoked paprika
• 1 teaspoon dehydrated garlic, course grind
• 3 teaspoons fresh thyme leaves, coarsely chopped
• 3 teaspoons fresh oregano leaves, coarsely chopped
• ¼ teaspoon ground cloves
• ½ tablespoon dried lemon peel, ground 
• 1 teaspoon dried mild red chiles, ground (can use hot pepper flakes)
• ½ teaspoon sea salt flakes, such as Maldon

Method

I grind all of my whole spices in my kitchen with a handy spice grinder. (You can purchase it here… the one I use and not too costly.)

Add all the herbs and spices in a small bowl, mix well.
Double the recipe if desired.
Store in a clean, well sealed container in a cool, dark place.

This recipe may not be reproduced without the consent of it’s author, Karen Sheer

Notes

Makes: 1/2 cup