Karen’s Za’atar Seasoning Blend
Za’atar, an intensely aromatic and ancient spice blend and condiment with eastern Mediterranean spices. Fabulous rubbed into poultry, mix with olive oil for a delicious spread – use with bread, dips, hummus, vegetables, meat, salad dressings and salad.
Ingredients
3 teaspoons sesame seeds, toasted
2 teaspoons ground sumac
1 ½ teaspoons cumin seeds, toasted and ground
1 teaspoon smoked paprika
1 teaspoon dehydrated garlic, course grind
3 teaspoons fresh thyme leaves, coarsely chopped
3 teaspoons fresh oregano leaves, coarsely chopped
¼ teaspoon ground cloves
½ tablespoon dried lemon peel, ground
1 teaspoon dried mild red chiles, ground (can use hot pepper flakes)
½ teaspoon sea salt flakes, such as Maldon
Instructions
1
I grind all of my whole spices in my kitchen with a handy spice grinder. (You can purchase it here… the one I use and not too costly.)
2
Add all the herbs and spices in a small bowl, mix well.
Double the recipe if desired.
3
Store in a clean, well sealed container in a cool, dark place.
This recipe may not be reproduced without the consent of it’s author, Karen Sheer
Categories:Essential Spice BlendsFirst Course & SidesGlobal CookingGluten FreeI Love Garlic!SimpleVeganVegetarianZesty Citrus Recipes
Karen Sheer
To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think!