Homemade Hoisin Sauce – Better Than Store-Bought
Thick, satisfying and better than store- bought without chemicals or preservatives. Hint: You’ll want to double the recipe and use it for many recipes… great for a stir-fry and dipping sauce too!
Ingredients
Instructions
In a small, non-reactive pot, add the sesame oil, ginger and garlic – cook over low-medium heat, stirring 2 minutes.
Add the remaining ingredients, bring to a boil, stirring – then reduce to a simmer.
Cook the sauce for just 3 minutes to blend the flavors.
Take off the heat and cool slightly.
Add to a small food processor and blitz to blend well, until smooth.
Serve with Asian Chicken in Parchment.
Store in a airtight, sterile glass container in the refrigerator. Will stay fresh for up to 3 weeks.
Easy to double or triple the recipe.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
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