Mushroom Soup with Chestnut and Cashew Cream

New Guacamole with Roasted Zucchini and Lime Zest

Karen’s Quick Pickled Radishes (with Cubanelle Peppers)

Beetroot Spread & Dip – a great alternative to hummus.

Fruit and Nut Salad with Kaniwa, Blueberries, Almonds and Kale

Karen’s Blueberry Jam

Sautéed Collard Greens – Sweet and Sour

Carrot-Coconut-Mint Salad with Sesame-Ginger Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Karen’s Homemade Salt Free Sazón Cuban Seasoning

Karen’s Za’atar Seasoning Blend

Winter Salad with Grilled Radicchio and Pomegranate-Macadamia Vinaigrette

Butternut Squash & Apple Jelly

Garden Tomato Raw Sauce

Beet, Tomato and Radish Salad ~ Beet Green Vinaigrette

Zucchini Noodles with Sun Dried Tomato Pesto