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Karen's Obsession With Food & Style

Home › Vegan › Page 16

Vegan

My favorite winter ingredients together in a salad worthy of entertaining. Bitter and sweet flavors with crunch and a decadent dressing.

Winter Salad with Grilled Radicchio and Pomegranate-Macadamia Vinaigrette

butternut squash and apple cubes laced with onion, ginger, hot chiles and fresh apple juice.

Butternut Squash & Apple Jelly

Made from garden-ripe tomatoes, no cooking required. "Raw sauce" combines garden fresh tomatoes and seasonings in a blender

Garden Tomato Raw Sauce

Beet, Tomato and Radish Salad ~ Beet Green Vinaigrette

Zucchini Noodles with Sun Dried Tomato Pesto

Zucchini Noodles with Sun Dried Tomato Pesto

Karen's Peruvian Spice Blend

Karen’s Peruvian Spice Blend

Ratatouille in Zucchini Cups with Herbal – Garlicky Crumbs

Ratatouille – Summer’s Classic Vegetable Stew

Beet and Chickpea Cakes with Mint and Lemon Zest

Karen’s Strawberry Vinaigrette

Karen’s 30 Minute Strawberry Jam (no pectin)

Grilled Sugar Snap Peas & Radishes

Grilled Sugar Snap Peas & Radishes

Potato Salad with Artichokes – Lemon Thyme Dressing

Potato Salad with Artichokes – Lemon Thyme Dressing

Karen’s Roasted Pepper Salsa – Mexican Style

Karen’s Salsa Verde

Karen’s Gone Crackers – Foolproof Gluten-Free Seeded Crackers

Here’s how to turn the trendiest carb into a healthy, steaming bowl of deliciousness at home. Make a simple Dashi Broth and add flavor-packed elements.

Vegan Ramen Bowl with Unami Broth, Vegetables and Tofu

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A Zest for Life
  • Recipes
    • First Course & Sides
    • Main Course
    • Weeknight Cooking
    • Zesty Citrus Recipes
    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
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