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Karen's Obsession With Food & Style

Home › Simple › Page 30

Simple

Rustic Tomato Soup with extra garlic and grilled cheese croutons

Tomato Garlic Soup with Grilled Cheese Croutons

This easy to prepare fall dessert is bursting with harvest flavors: fruit is blanketed with a crisp cinnamon, pecan and oat layer. Vegan, gluten-free and irresistible!

Vegan Apple Raspberry Crisp

Crispy Fish, marinated in spiked buttermilk, coated with organic cornmeal is pan fried and served with a delicious Succotash

Cornmeal Crusted Fish Fingers

Skillet Succotash with fresh corn, lima beans, butter beans, (optional) multi-colored zucchini, caramelized shallots and a touch of jalapeño.

Karen’s Skillet Succotash

butternut squash and apple cubes laced with onion, ginger, hot chiles and fresh apple juice.

Butternut Squash & Apple Jelly

The easy dough yields 4, 9" pizzas. follow the instructions and get started making pizza in your home.

Karen’s Perfect Pizza Dough

Made from garden-ripe tomatoes, no cooking required. "Raw sauce" combines garden fresh tomatoes and seasonings in a blender

Garden Tomato Raw Sauce

Grilled Pizza - Hot off the grill, delicious, crispy and smokey pizza – restaurant quality at home!

Grilled Pizza with Raw Garden Tomato Sauce

Beet, Tomato and Radish Salad ~ Beet Green Vinaigrette

Zucchini Noodles with Sun Dried Tomato Pesto

Zucchini Noodles with Sun Dried Tomato Pesto

This wonderfully aromatic chicken is big on flavor – make my Peruvian Spice Blend for an authentic spit-roasted chicken with a tender flesh and crispy skin

Peruvian Grilled Chicken

Karen's Peruvian Spice Blend

Karen’s Peruvian Spice Blend

Ratatouille in Zucchini Cups with Herbal – Garlicky Crumbs

Ratatouille – Summer’s Classic Vegetable Stew

Grilled Chicken and Corn Lettuce Wraps / Satay Sauce / Cucumber Salsa

Karen's Key Lime Frozen Yogurt

Karen’s Key Lime Frozen Yogurt

Burrata and Summer Tomato Parfaits

Burrata and Summer Tomato Parfaits

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A Zest for Life
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    • Farmers’ Market Inspired
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