Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade

Coconut Milk Crème Brûlée with Roasted Strawberry-Rum Compote

Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter

Cool Beet Soup with Kefir and Pickled Beet Stems

Skillet Balsamic Chicken with Strawberries & Tarragon

Roasted Asparagus & Shaved Heirloom Carrot Salad with a Zesty Lemon Vinaigrette

My Favorite Shrimp Recipes & NEW: Homemade Panko Popcorn Spiced Shrimp (they’re baked!)

Mother’s Day Recipes

Karen’s Rhubarb Snack Cake with Cardamom & Ginger

Karen’s Spring Vegetable Fried Rice

Best Passover 2023 Recipes! Plus NEW: Karen’s Mosaic Carrot Kugel with Dill

Karen’s Mosaic Carrot Kugel with Dill

Flourless Chocolate Mousse Cake with Crushed Raspberry Coconut Whipped Cream

Egyptian Sheet Pan Dukkah Salmon with Veggies & Chickpeas

Corn Tortilla “Lasagne” with Green Veggies and Roasted Red Pepper Chile Sauce